I love snow peas! You can get them all year in your grocery and they are fabulous. So, we had a bit of a snow storm here in Kentucky and I thought I would make a little snow pea salad to fight off the winter blues. This salad is full of magical properties: Snow peas - love and goddess magic, Radish - protection, Vinegar - purification.
Snow Pea and Radish Salad
1/2 cup thinly sliced radish
1 1/2 cups snow peas
6 Tbls. rice wine vinegar
1 Tbls. five spice powder
1 tsp. Chinese hot mustard
3-4 tbls. dark sesame oil
Blanch snow peas in boiling water for 30 seconds. Remove, drain and run under cold water to stop cooking and combine with sliced radish. Snow peas should still be crisp. Combine vinegar, five spice powder, oil and mustard with a wisk or shake in a jar. Pour over snow peas and radish. Toss to coat. Eat now or chill. This is so good!
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