Thursday, June 26, 2008
Monday, June 9, 2008
To begin, take a sharp knife and slice a small thin piece off the bottom of your melon to keep the bottom flat so it will not roll around on the counter.
Next, take the tip of a marker/pencil and draw a horizontal line in the middle of the watermelon. Then mark a strip of about 2 inches wide in the middle in the top half of the melon - this will form the handle of your basket. The marks form 2 large "wedges" on either side of the handle. Carefully cut the 2 wedges from either side of the handle. Remove the fruit from under the handle with a small knife.
Take a melon baller or spoon and hollow out the inside of the watermelon. After removing all the edible parts, take a large spoon and gently scrape out the sides of your "basket". Be care not to scrape too thinly on the handle. To avoid liquid from collecting in the bottom of the "basket" and making the fruit soggy, make small "drainage" holes in the bottom of the watermelon after hollowing it out and before filling with the fruit. Display the basket in a container filled with ice cubes to keep the fruit cold, and to catch any juice from the drainage holes.
Mix the watermelon with other ripe fresh fruits. You can decorate the bowls using your knife to cut designs as shown in the picture above. Be creative and enjoy!
10 oz. bag marshmallows
5 cups corn flakes
1/2 teaspoon vanilla
2 teaspoons green food coloring
1 cup M&M's plain chocolate candies
Melt margarine in large saucepan. Add marshmallows and cook over low heat, stirring constantly until melted and mixture is syrupy. Remove from heat. Add vanilla and food color. Mix. Add corn flakes and M&Ms and mix until well coated and bright green. Drop from a tablespoon on a piece of waxed paper and cool the globs.