Thursday, November 22, 2007

Yule Corn Pudding

Yule Corn Pudding
2 cups frozen or fresh corn (chopped)
2 tablespoons flour
1 teaspoon salt
3 tablespoons butter
3 whole eggs
2 tablespoons sugar
1¼ cup milk

Blend butter, sugar, flour and salt. Add eggs, beating well. Stir in corn and milk. Pour into buttered casserole dish. Bake at 325 for 45 minutes. Stir once half way through cooking. When done, the pudding will be golden brown and a knife inserted into the middle will come out clean.
Magickal Properties of Corn
Corn is regarded as a food of prosperity, protection and spirituality.
Rulers: Sun, Aztec and Mayan deities, Earth Mother.

1 comment:

Myrna said...

You write very well.